The Observatory
Sponsored by Rhomberg Rail
Positioned in the heart of Sydney, close by The Rocks, The Observatory Hotel is the ideal base from which to explore Australia’s most vibrant city. This Orient-Express urban retreat is known for its tranquil, boutique atmosphere, yet offers easy access to Sydney Harbour Bridge and big city action.
The Observatory Hotel's deluxe rooms have the comfortable, cosy atmosphere of a 'home away from home'. Elegantly appointed with mahogany custom-made furniture, each room features King or Twin beds and is decorated with the utmost attention to detail.
Rich tapestry curtains, set off by rope tasselled tiebacks, provide the perfect backdrop for the antique-style breakfast table and down-filled armchair, while Colonial-style sash windows open to circulate fresh air and provide charming views of Observatory Hill and historic Walsh Bay.
Room facilities include DVD player and broadband internet.
The Observatory Hotel's deluxe rooms have the comfortable, cosy atmosphere of a 'home away from home'. Elegantly appointed with mahogany custom-made furniture, each room features King or Twin beds and is decorated with the utmost attention to detail.
Rich tapestry curtains, set off by rope tasselled tiebacks, provide the perfect backdrop for the antique-style breakfast table and down-filled armchair, while Colonial-style sash windows open to circulate fresh air and provide charming views of Observatory Hill and historic Walsh Bay.
Room facilities include DVD player and broadband internet.
PLUS
Rockpool
Sponsored by Rhomberg Rail
Rockpool’s food is a revelation. Totally unique. Part Perry and his career-long interest in Chinese flavours, part chef Phil Wood, who won Sydney’s coveted Josephine Pignolet Award when he was at Tetsuya’s.
Turning 21 is a monumental landmark and this dame has certainly aged magnificently. While owner Neil Perry ventures forth on his many global food adventures, he can rest easy knowing young gun chef Phil Wood delivers on the home front. Waiters, runners and sommeliers slide, glide and pirouette in a near-flawless performance that would do the Australian Ballet proud.
In distinguishing itself as the fine-dining elder sibling of the Rockpool family, 21 last year, this most zestily grown-up-feeling of Sydney restaurants conjures a fantasy of luxe, often Asian textures in a big-city setting.
Chef Phil Wood has found his feet, and team Neil Perry, whether in its knowledge of the cellar or its general verve, has rarely looked better, both front and back of house. The city doesn’t have many genuine dining institutions, but after 22 years at the forefront of Sydney gastronomy, Rockpool is certainly up there…
Rockpool's Awards:
The Sydney Morning Herald Good Food Guide 2012 Rockpool, 17/20: Two Hats
Australian Gourmet Traveller Restaurant Awards 2012: 3 Stars
The Sydney Morning Herald Good Food Guide 2011 Rockpool, 17/20: Two Hats
Australian Gourmet Traveller Restaurant Awards 2011: 3 Stars
Runner up Restaurant of the Year
Winner Restaurant of the Year, NSW
Wine Spectator’s “Best of Award of Excellence” 2010, 2009, 2008
The Sydney Morning Herald Good Food Guide 2010 Rockpool, 17/20: 2 Hats
Australian Gourmet Traveller Restaurant Awards 2010: 3 stars
Restaurant UK Magazine’s World’s 50 Best Restaurants – 2008, 2007, 2006, 2005, 2004, 2003, 2002
Turning 21 is a monumental landmark and this dame has certainly aged magnificently. While owner Neil Perry ventures forth on his many global food adventures, he can rest easy knowing young gun chef Phil Wood delivers on the home front. Waiters, runners and sommeliers slide, glide and pirouette in a near-flawless performance that would do the Australian Ballet proud.
In distinguishing itself as the fine-dining elder sibling of the Rockpool family, 21 last year, this most zestily grown-up-feeling of Sydney restaurants conjures a fantasy of luxe, often Asian textures in a big-city setting.
Chef Phil Wood has found his feet, and team Neil Perry, whether in its knowledge of the cellar or its general verve, has rarely looked better, both front and back of house. The city doesn’t have many genuine dining institutions, but after 22 years at the forefront of Sydney gastronomy, Rockpool is certainly up there…
Rockpool's Awards:
The Sydney Morning Herald Good Food Guide 2012 Rockpool, 17/20: Two Hats
Australian Gourmet Traveller Restaurant Awards 2012: 3 Stars
The Sydney Morning Herald Good Food Guide 2011 Rockpool, 17/20: Two Hats
Australian Gourmet Traveller Restaurant Awards 2011: 3 Stars
Runner up Restaurant of the Year
Winner Restaurant of the Year, NSW
Wine Spectator’s “Best of Award of Excellence” 2010, 2009, 2008
The Sydney Morning Herald Good Food Guide 2010 Rockpool, 17/20: 2 Hats
Australian Gourmet Traveller Restaurant Awards 2010: 3 stars
Restaurant UK Magazine’s World’s 50 Best Restaurants – 2008, 2007, 2006, 2005, 2004, 2003, 2002
This Auction Item includes two nights for two people in a Deluxe View Room at The Observatory Hotel, breakfast for two each day and dinner at Rockpool for two people (up to a certain value)
http://www.rhombergrail.com.au/
Terms & Conditions: Must be booked by 30th April 2012, travel is valid up until the 15th Dec 2012; Not redeemable for cash; Subject to availability and some blackout periods apply; Must be booked through Merran Wiggins at Travel Managers. Any variations to the prize will be at winners own expense.
